Buttermilk Pancakes – light as air and lots tastier
The meringue makes the pancakes say, “Poof!” when they hit the griddle.
A Hosta, by any other name…
Ok, maybe you can help. I’ve spent endless hours on Google, trying to identify my hostas. These are the ones I have in abundance, planted in the outdoor wedding chapel gardens… but there are others… I’ve learned more about hostas than I ever dreamed there was to know! Margins and leaf shapes and textures, etc. […]
Mid-spring Walkabout
the last of the daffodils, the last of the hyacinth
Daffodils, Lilacs and Hostas – Oh My!
It must be April! The daffodils have already been blooming like mad in an early spring frenzy. The one pictured here is a late-comer (if you can imagine a daffodil being late on the first of April. But isn’t he a beauty, all white and dapper with his pale yellow collar… His name is actually […]
s’More Apples
teeny tiny itty-bitty micro mini squishy marshmallows
Just a plain breakfast, please
I just love this Southern man to pieces – he wants sweet tea at every meal.
Veteran’s Day 11/11/11
Marriage Ceremonies for our Vets
Keeping my coffee hot…
I like my coffee hot. Not mostly hot, or a little bit hot, or fairly hot. Steaming, piping, right-from-the-pot hot.
Recipe for Annette’s Wedding Breakfast
Chapelure is just French for ‘bread crumbs’. To the best of my knowledge, nobody else calls their oven-baked French toast ‘bread crumbs’, so if you’re offered chapelure anyplace besides Timberwolf Creek… well… you might want to get more information!
October’s Bright Blue Weather
When springs run low, and on the brooks,
In idle golden freighting,
Bright leaves sink noiseless in the hush
Of woods, for winter waiting