Poached Eggs

Confessions of an Innkeeper: I’ve had my B&B since 1998, I’m 58 years old, and today I poached an egg for the first time in my life. I’m astonished how fast, how simple, how easy – and why in the world have I been so intimidated by this??!? Nevermore! Break an egg (cold & fresh) […]

Loading

The most beautiful eggs!

We are firm believers in the value of local food, slow food, organic food, freshly harvested. I once had a friend tell me that eggs are just miniature chickens, with all the nutrients packed in there, so you’d better be careful about what the hen was eating when she made the egg. Insightful! And it’s […]

Loading