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  • Blueberry Scones for Larry

    Blueberry Scones for Larry

    Larry’s recipe for blueberry scones:
    “Take one part Red head, add sad puppy eyes and viola! Scones appear!”

    Well.  Ok.  It works for Larry, anyway.

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  • October’s Bright Blue Weather

    O SUNS and skies and clouds of June,
    And flowers of June together,
    Ye cannot rival for one hour
    October’s bright blue weather;

    When loud the bumble-bee makes haste,
    Belated, thriftless vagrant,
    And Golden-Rod is dying fast,
    And lanes with grapes are fragrant;

    When Gentians roll their fringes tight
    To save them for the morning,
    And chestnuts fall from satin burrs
    Without a sound of warning;

    When on the ground red apples lie
    In piles like jewels shining,
    And redder still on old stone walls
    Are leaves of woodbine twining;

    When all the lovely wayside things
    Their white-winged seeds are sowing,
    And in the fields, still green and fair,
    Late aftermaths are growing;

    When springs run low, and on the brooks,
    In idle golden freighting,
    Bright leaves sink noiseless in the hush
    Of woods, for winter waiting;

    When comrades seek sweet country haunts,
    By twos and twos together,
    And count like misers, hour by hour,
    October’s bright blue weather.

    O suns and skies and flowers of June,
    Count all your boasts together,
    Love loveth best of all the year
    October’s bright blue weather.

    Sometimes, a poem just speaks to you.  This one, by Helen Hunt Jackson (1830-1885), could have been written just for me.

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  • Breakfast fit for Dr. Seuss

    Breakfast fit for Dr. Seuss

    So, we have this really wonderful breakfast.  It’s delicious.  You start with a giant muffin tin, and line each ‘cup’ with thin slices of Black Forest ham.  Then you want to melt a little butter in a saucepan and add cooked spinach (well-drained), cream cheese, and some good parmesan, plus a dash of nutmeg.  Once that’s thoroughly heated and blended together, spoon it into the ham.  Now, carefully break an egg over the spinach.  Pour a bit of heavy whipping cream over the top of the egg.  Bake until the eggs are set and the edges of the ham get crispy.

    Put some pepperjack cheese grits on the side – preferably coarse stone-ground grits from a local mill (we like the one in Cherokee) and serve with raspberry-chocolate scones.

    Now, we’ve been trying to come up with a name for this lovely meal for ages.  When my son, Nicholas, was cooking, he actually pioneered the dish and put the ingredients together to get just the right flavor.  (He also makes another version with diced portabello mushrooms in a creamy shallot sauce in place of the spinach -swoon!)  He dubbed them ‘Eggs Nicholas’.  Today, I was told that with the spinach filling in there, they should be called Green Eggs and Ham.

    I’m thinking maybe Oeufs de Suess.

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  • Wedding photographer’s mind at work…

    I love my husband.  He’s a wonderful, kind, creative, brilliant, intuitive, charming man.  And I’ve known him for a while – since 1986 – so you’d think I would have some insight into the way his mind works.  Yet, he surprises me daily… usually in a good way, ha!

    The table was set for last week’s wedding elopement.  It’s lovely, and this is what I saw:

    And while Larry took dozens of table pictures, looking for just the right shot, he saw this…

    As much as I appreciate the table settings, and all the tiny details that go into creating them, and as pleased as I was about the way that bouquet turned out, I would have missed this photograph.  It is so delicate, and evocative of that dappled-sunlight day.

    Just enough roses so you’d know it’s a bouquet.  Sunlit reflection on the champagne flute stem, with a single silk rose petal.  An edge of Battenburg lace.  Shadows and light.

    It’s such a pleasure, for me, seeing the world through his eyes.

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  • Bridesmaid goes to Prom

    It’s a pretty special day for this wedding fairygodmother.  Four years ago, we married a charming couple.  The bride was attended by her young teenaged daughter, who was behaving like a young teenaged daughter.  As a distraction, we offered to do a photo shoot of her alone.  Turned out that we all had a lot of fun with that photo shoot – bride, groom, me, Larry, and our model.  My job during a photo shoot is to act as stylist, setting up the scene, posing the subject, clearing away anything that doesn’t belong in the photo, and distracting people so that they will relax, smile, laugh, look in a certain direction, or whatever it takes to get the appropriate facial expression.  Well, this was a teenaged girl.  So, of course she was self-conscious.  We all spend about five years being painfully self-conscious and wishing the camera would find our inner all-grown-up and glamorous selves that we try to project.  All of us.  And this pretty girl was throwing these poses right out of a magazine that just weren’t working for her, because it was clear she was pretending to be someone else…. so we got talking.  I told her that she was very pretty (true) and that when she got a little older, she was going to be a knock-out (true) and that when she went to her first prom, with all six of her dates, I wanted a picture.  She started laughing, she relaxed, and we got some remarkably beautiful pictures of her.  Today, she sent me a prom photo.  Gorgeous girl, just one date.  Made my whole day.

     

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  • Fresh Blueberries!

    Fresh Blueberries!

    We’re blessed with the most wonderful friends. Thank you, Rick & Judy, for the gorgeous just-picked blueberries from your garden!

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  • The Spanish Fairy Godmother!

    I just received a text message from a lady I’ve been conversing with in Spanish. (Thank heaven for Google Translations!) There was a phrase that concerned me, because I didn’t recognize it, so off I went to translate ‘hada madrina’. You can imagine how delighted I was to find out it means fairy godmother! Oh, color me happy -muy contento!

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  • Lily du Jour

    Lily du Jour

    This gorgeous day lily is called Moonlit Snow. Larry gave me this plant for Mother’s Day about eleventy bazillion years ago. Ok, more than ten years, anyway. I planted it right out front, and it has propagated and grown into a healthy lily that produces these enormous blooms. Today, there are about a dozen greeting our guests. Sigh! Lilies make me smile.

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  • My friend, my neighbor, my bride: Sarah

    My friend, my neighbor, my bride: Sarah

    Sarah Mottola was my friend, my neighbor, my bride.  Not in that order, and not with those limitations.  When I first met her, she was Sarah Todd, a guest arriving from South Carolina, with her beau, Tony Mottola.  She and Tony were guests at the B&B many times, and early on, we said, “Y’all are so much fun!  You should go up the mountain and buy that piece of property, and build a log cabin, and Sarah you should come help run the inn.”  And so they did.

    Of course, nothing happens instantly like that, but they did buy the property right away and then it took two years to build the cabin.  It’s a dream come true, you know, to hand-pick your neighbors like that.  But I’m getting ahead of the story.

    It was about their sixth visit, when they got engaged, right here at Timberwolf Creek.  Actually, that’s when I got my heretofore unheard of 100 rating from the Health Department.  Now, you might wonder how the two are related…  It seems that the local department’s fiscal year ends on June 30th.  And, they are required to perform a surprise inspection annually.  Most of the time, they arrive, breathless, about the middle of June.  They’re trying to squeeze in all those surprise inspections right at the last minute.  As it develops, we were having a particularly popular season, so when Norma arrived to surprise me, I had a surprise of my own.  “We’re full every day until the 8th of July.”  Now, if a room is occupied, we don’t allow access, nor does the department ask it.  Additionally, a room has to be completely cleaned and prepared for guests before it can be inspected.  A dilemma!  Norma said, “But you know our year ends at the end of the month!”  I feel that I showed great restraint when I didn’t say, “And so did you.”  Instead, I told her that we had guests coming the following week who had been here several times, and had developed into friends.  I was sure that I could ask Tony and Sarah if their room could be inspected during their stay.  Norma was vastly relieved, and promised to ‘surprise’ me the following week while our friends were in residence.

    She arrived, right on time.  Tony & Sarah were out for the afternoon.  Norma inspected the kitchen, etc., and sat down at the table to fill out paperwork.  As we were talking, I could see from my vantage point that our guests were returning, but they must have heard voices in the dining room and just went right to their suite.  After a while, Norma said, “Oh, look at the time!  I’d better get that room inspected!”  We walked down the hall and I knocked on the door.  After a minute, I knocked again – I knew they were in there – and suddenly the door opened, and there was Sarah (fully dressed, hair and makeup perfect) looking flustered, panting like crazy, and smoothing her clothes.  Tony was laying in the bed, ever his suave macho self,  propped up on the pillows, feet crossed at the end of the bed, smoothing his hair back, looking oh-so-smug.  I might note that he, too, was fully clothed, right to his shoes.  It was clearly a joke, but it was completely hilarious because Norma was horrified!  Now, the health department simply does not give 100s.  This was explained to me my first year, and it drove me crazy that I complied with every guideline and they pulled stuff outa the air to penalize me back to a 99. Apparently, this year Norma had decided the penalty would be in the suite, because she’d already marked everything perfect in her earlier inspection of the kitchen and common areas.  She shielded her eyes, said, “Yup, that’s a bedroom, that’s a bathroom,” marked everything 100 and practically ran out the front door!  And that’s how I got the first 100!  (We still have it, by the way.)

    When Sarah called to make her reservation to get married here, she said, “Can Norma be the witness?  She thinks she witnessed everything else… “  I persuaded her to leave poor Norma alone.  But oh we laughed about that, for years.

    And laughing was what Sarah did best.  So many times, we have laughed until we can’t breathe.  We’ve laughed until we can’t stand up and the only reason we didn’t fall to the ground is that we were holding each other up.  I can’t bear that we won’t do that again.  I’m dumfounded that it isn’t possible.  And yet, it’s so easy to relive those moments like it was yesterday.

    Like the time I found Sarah peeling a cantaloupe (that’s right, peeling it) and I teased her relentlessly, until she threatened me with the paring knife.  Like the time we went to Disney World and identified all the bears at the County Bear Jamboree as people we knew.  Like when, on the same trip, we spotted Shaq in “It’s a Small World”. Like the time we invented a cocktail and I said, “What should we name it?” and Sarah replied, “Where’s Larry.  Because every time I walk in your house and ask where’s Larry, I want you to hand me one of these.”  And like the time we went to lunch with Karen and Betty…  Both Sarah and Betty are North Looziana girls.  That is to say, they scolded us harshly for putting too many “ee” sounds in Louisiana.  Karen and I still refer to that as The Sarah & Betty Show.  We laughed until we cried.  We laughed until our sides hurt.  We laughed so hard and so much that people stared, and when we left we were still laughing.  We’d been in the Biltmore Village in Asheville, which has dozens of little shops and galleries and restaurants, and when we’d encounter folks who’d seen us in the restaurant, they pointed us out on the street.  And that made us laugh even more.

    Sarah taught school for more than twenty years.  I was trying to figure out how many kids that would be, who passed through her language arts classes, semester after semester.  Even if 99% of those kids have forgotten her, that would still mean there are dozens who remark today, “Mrs. Mottola taught me that,” or, “I learned that in Ms Todd’s class.”  That’s quite a legacy.  And while I hate it that she’s gone, I’m so very glad that she was here, and that I knew her, and loved her, and that she was my friend.

    Sarah taught me to make a low country boil.

    Sarah made me laugh.

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  • Wildflower Bouquet

    Wildflower Bouquet

    The bride said, “I want my wedding bouquet to be filled with light, airy flowers… like you just walked out into a field and picked it.”  Ah, romance.  She loved it!

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